INGREDIENTS WE LOVE FROM PEOPLE WE TRUST
Deboned Goat, deboned wild boar, deboned Arctic char, deboned venison, steelhead trout, deboned duck, duck liver, mutton, whole pilchard, mutton liver, lamb meal, duck meal, cod meal, mutton meal, blue whiting meal, herring meal, mackerel meal, whole red lentils, whole green lentils, whole pinto beans, whole green peas, whole chickpeas, lentil fiber, wild boar liver, duck fat, natural pork flavor, pollock oil, dried pumpkin, whole navy beans, whole yellow peas, goat cartilage, goat liver, goat tripe, mutton tripe, wild boar kidney, venison liver, venison heart, wild boar heart, goat heart, freeze-dried goat liver, freeze-dried venison liver, whole butternut squash, mixed tocopherols (preservative), zinc proteinate, whole zucchini, whole parsnips, whole carrots, whole apples, whole pears, kale, spinach greens, beet greens, turnip greens, dried help, whole cranberries, whole blueberries, thiamine mononitrate, copper proteinate, chicory root, turmeric root, lavender, althea root, rosehips, dried enterococcus faecium fermentation product.
| Crude protein (min.) |
40% |
| Crude fat (min.) |
18% |
| Crude ash (max.) |
9% |
| Crude fibers (max.) |
5% |
| Moisture (max.) |
12% |
|
DHA (min.) |
0.35% |
|
EPA (min.) |
0.20% |
| Calcium (min.) |
1.8% |
| Phosphorus (min.) |
1.3% |
| Omega-6 fatty acids* (min.) |
2.5% |
| Omega-3 fatty acids* (min.) |
1.0% |
| Glucosamine* (min.) |
400 mg/kg |
| Chondroitin sulfate* (min.) |
400 mg/kg |
| Total Microorganisms* (min.) (Lactobacillus acidophilus, Bifidobacterium animalis, Lactobacillus casei)
|
100MM CFU/lb |
